ESPRESSO & DRINKS:
Latte, Mocha, Caramel Latte, Cappuccino, Traditional Macchiato, Breve Fresh brewed Drip Coffee.
Chai Tea: Oregon. Clean or Dirty (add espresso) Fresh brewed Iced Tea.
Hot Tea variety of flavors. Tea Latte variety of flavors.
Italian Soda variety of flavors. Hot Cocoa and Steamers.
Cold Brew *seasonal (Your favorite specialty drink.)

PASTRY: *made in house and from scratch.
Muffin: full of gluten or gluten-free. Scones: full of gluten or gluten-free.

Cheesecake: the best around! Pastry of the day: It's a surprise!

Cinnamon roll: with or without icing. Meat Pie: similar to a bierock. *seasonal offering
Exploding bread: pesto, mozzarella and parmesan. Fruit Croissants
Gertie Cake: cinnamon, apples and pecans. (a Bakeshop signature.)

BAGELS:
*Bakeshop bagels are made in-house, fresh daily and boiled the traditional way. We offer a variety of house-made spreads too.
Plain - Everything - Cheddar jalapeno - Parmesan garlic - Sesame - Poppy seed - Cinnamon

QUICHE OF THE DAY:
Homemade flaky crust with a fluffy, eggy filling. Meat and veggie options available.

BREAKFAST:*served until Noon*
Monty Breakfast: 2 eggs, 3 bacon strips, or 2 sausage patties Full Monty: add potatoes
Lander Omelet: 2 egg omelet filled with sautéd spinach served with 2 bacon strips or a sausage patty. Add cheese or keep it cheeseless.
Breakfast Burrito: tortilla 2 eggs, cheese, and salsa. Add veggies and protein.
Fully Loaded Burrito: tortilla, 2 eggs, cheese, salsa, chorizo sausage, corn and pepper blend, black beans, and potatoes.
Breakfast Bagel Sandwich: Egg and cheese. Add veggies and protein.

LUNCH: *bread choices include gluten-free bread, scratch-made Focaccia, or Rye, or Ciabatta bread.
Rueben: Corned beef, local Farmer Fred sauerkraut, swiss cheese, 1000 island dressing, Rye bread.
Hummus on Bagel: red pepper hummus, tomato, onion, and uncle sassy microgreens on a toasted bagel of choice.
Adult grilled cheese: Pesto, fresh mozzarella cheese, provolone cheese.
Turkey: Turkey, herb aioli, sprouts, red onion.

Chicken Gyro: Chicken, tzatziki sauce, tomato, onions, kalamata olives., and feta cheese on toasted pita bread
Kid’s sandwich: Meat, mayo, and cheese.
Kid’s Grilled Cheese: The classic, but better.

TREATS:*changes daily
Brownies, Blondies, Cookies, Peanut butter bars, Fruit bars, Lemon bars